Catch del Día is a gourmet seafood food truck offering a fusion of Latin and coastal flavors with fresh, sustainable ingredients. Our rotating menu focuses on daily catches and seasonal produce, bringing an elevated yet accessible seafood experience to urban neighborhoods, breweries, markets, and festivals. Based in Connecticut. Catch del Día aims to become a go-to destination for seafood lovers seeking quality, convenience, and bold flavors.
Mission Statement
To serve high-quality, sustainably sourced seafood with a Latin twist—fresh from the sea to the street.
Vision Statement
To become the leading seafood food truck in the region, known for freshness, creativity, and community connection.
Menu Concept Sample Signature Dishes:
Camarón Tacos al Ajillo – Garlic shrimp tacos with cilantro-lime crema
Catch of the Day Ceviche – Local fish marinated in citrus with mango and jalapeño
Lobster Quesadilla – Lobster, Oaxaca cheese, roasted poblano, and chipotle aioli
Crab Arepas – Venezuelan-style arepas stuffed with spicy crab salad
Yuca Fries & Dipping Sauces – With guava ketchup and avocado mayo
Drinks & Sides:
Agua frescas (seasonal fruit)
Plantain chips
House-made hot sauces
Note: Menu adapts based on daily seafood availability (“catch of the day” model).
